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Home made beef pie
Boiled Potatoes
Carrots
Stir fried white cabbage

	Chop and fry an onion
	Cut some cheap stewing beef into small cubes
	Fry The onions till they begin to colour
	Turn up the heat and start to add the beef a little at a time
	Add any blood from the pack this makes for a good flavour
	Add enough water to barely cover and then simmer till the meat is tender
	12 Oz of plain flour
	6 Oz of butter or margarine
	Into the food processor with a teaspoon of salt and 6 Oz butter or margarine
	Wizz to a fine crumb
	Add a couple of tablespoons of water to make a dough
	A dollop of dough
	Roll out the bottom and line a greased tin ( well I lightly oil it )
	Whne the beef is tender thicken the sauce a litttle and spoon int the pie case
	Roll out the top
	Wet the edges
	Put he top on and cut round and crimp the edges with a fork then trim the surplus off
	It should look like this now
	Make some decoration from the left over pastry and then make a hole in the middle to let the steam out
	Shred some white cabbage
	Chop an onion up
	Crush and peel some Garlic
	Chop some ham
	Fry the onion and the ham in some olive oil
	Chop a tomato
	Add the cabbage and the tomato to the onion and garlic
	Season with a little light soy sauce
	Stir in a good blob of butter
	Mash some potato
	The pie is ready ( now my dad tought me to judge when something is properly cooked he told me " when it's brown it's done, when its black it's buggered"
	Dished up and ready to eat

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