Some Basmati rice 1 Hand full per person Boil some water If you want fluffy separate rice wash of all the starch Some nice pork loin The rest of the Ingredients Wipe a heavy pan with olive oil and season liberally with salt an black pepper then heat the pan till it really hot When th water boils add the rice Fry the pork briskly for a couple of minutes each side and keep warm in oven When the rice is just firm to the bite drain and wash in hot water and then place over boiling water, this gaurentees separate fluffy rice every time Add the double cream to the pan Chop up some nice stinky blue stilton Add it to the cream and boil till all melted then add a couple of spoons of mayonnaise Add some capers Add a good knob of butter Put the rice in a serving dish Dish up the pork and spoon over sauce Sit and enjoy