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 | The ingredients |
 | Chop the onion and garlic |
 | Fry the onions and garlic till soft |
 | Slice the beetroot thinly |
 | Add the beetroot to the onion and garlic and fry for a while |
 | Add water just to cover and simmer till the beetroot is very soft |
 | When the Beetroot is soft whizz it with whatever you happen to whiz with and add a good knob of butter and some double cream |
 | Put it in a bowl and make it pretty just before serving |
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