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Yellow Split Pea And Smokey Bacon Soup |
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Yellow Split Peas |
Soak the peas in plenty of water over night.
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Chop an onion |
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Heat some olive oil |
Fry the onion till golden
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Get the bacon and ......... |
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Chop it into smallish pieces |
Chuck it in the saucepan with the Onion and cook till all the bacon juice has reduced down and the bacon starts to crisp up |
Add the peas and enough water to cover and bring to the boil and then remove the scum. |
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Now boil vigorously for 10 minutes, the peas are toxic until you have done this resist tasting till after its boiled
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Cube some bread |
Fry in some olive oil with some garlic and salt and pepper and serve the croutons with the soup |
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