Sweet and Sour Chicken

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	The Ingredients
	Slice some chicken fillet fairly thinly
	Dunk the chicken in milk ( I usually use egg but I had ran out )
	Slice some garlic
	Slice some ginger and cut into julienne
	Coat the chicken in flour
	Fry in small batches till golden
	Cur some pepper
	Heat a little sesame oil in some vegetable oil
	Add the garlic ginger & pepper and fry for a couple of minutes
	Add some vinegar ( I don't use malt vinegar, use spirit vinegar or non brewed condiment )
	Add some tomato paste to give a nice orange colour
	Add sugar to tatse
	Mix some corn flour with a little water and add to the sauce to thicken
	Stir it up
	Dish up the chicken coat with the sauce and server with rice